Difference between revisions of "Dictionary of Food and Nutrition"
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| − | [ | + | [https://0-www.oxfordreference.com.catalog.sewanee.edu/views/BOOK_SEARCH.html?book=t39 '''''A Dictionary of Food and Nutrition'''''] |
Over 6,000 entries | Over 6,000 entries | ||
Latest revision as of 23:56, 12 December 2020
A Dictionary of Food and Nutrition
Over 6,000 entries
This leading dictionary contains over 6,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.
This new and fully revised edition features many entry-level web links, providing relevant extra information.
An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
