Difference between revisions of "Encyclopedia of Food and Culture"
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| − | + | '''''The Encyclopedia of Food and Culture''''' is a three volume survey of [[food]] and its place in [[human]] [[culture]] and [[society]], presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and [[timelines]]. For students and general [[readers]]. | |
[[Category: History]] | [[Category: History]] | ||
[[Category: Health]] | [[Category: Health]] | ||
[[Category: Gale]] | [[Category: Gale]] | ||
Revision as of 22:55, 31 July 2011
The Encyclopedia of Food and Culture is a three volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
