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From Nordan Symposia
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  • ...The '''medium''' degree of doneness in cooking meat; see: [[temperature (meat)]]''
    4 KB (497 words) - 22:43, 9 May 2009
  • ...in meat tenderizers break down proteins into smaller molecules, making the meat easier to chew).[https://en.wikipedia.org/wiki/Enzyme]
    4 KB (595 words) - 23:56, 12 December 2020
  • ...et life. You have the sun, which keeps you warm, generating the necessary temperature to sustain life. You have the vegetation and, additionally, the fowl and f Maria: My last cat vomited meat, so I suspect the other cat had been poisoned. I imagine now at this point
    22 KB (4,097 words) - 18:12, 27 December 2010
  • ...e 20thcentury to the extent that it has raised graphs showing anomalies of temperature inclines over a short period of time. Sea temperatures and atmospheric hot They do not eat meat, but their past was of familiar practices of raising cattle-like animals wh
    79 KB (13,409 words) - 23:39, 12 December 2020